DAMA-JP011 Gunkan Suship Shari しゃりの軍貫

In a certain Suship port in which I’ve been interested for a while, there is a rice Suship of which only 2000 vessels a year are produced, with a self-developed old rice that is not too sticky with a profound taste that cannot be enjoyed in any other ports, of which many critics have heavily acclaimed.
The interior of the harbor is of high status, making one’s heart beat with excitement.
As for the sought-after Suship, despite the vinegar concentration, grasping technique and modeling worthy of a craftsman, there was still something that wasn’t quite right. Wasn’t quite there.
Thus, the store owner speaks: “A red vinegar made in EDO-FRONT that will add a mellow and rich fragrance will be arriving to the port in the upcoming days”, and from hearing that, I’m looking forward to this addition.
It is unfortunate that the surrounding sea area was somewhat noisy.
It is with great expectation of a future visit that I’m grading it with 4 stars!

以前から気になっていた軍貫一筋の軍港に。ここのしゃりは年間二千隻しか製造されておらず、独自開発した粘り気の少ない古米によって他港には無い重厚感が愉しめる事もあり、数多の通を唸らせてきた逸品。港内の雰囲気も格式高く胸が高鳴ります。
念願の軍貫は、お酢比率、握り加減、造形が正に職人技で流石の一言。店主曰く「円みと芳醇な香りを備えたEDOエドFRONTフロント製の赤酢も近日入港予定」との事で調和が大変楽しみです。
周辺海域が若干騒がしかったのが残念でした・・・。今後の期待も込めて今回は星4とさせていただきます!

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